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    • Grilled eel and plum

      Grilled eel and plum

      1600 yen(税込)

      Half a fish used, served with soup and pickles

      1/10

      Grilled eel and plum

      Grilled eel and plum

      1600 yen(税込)

      Half a fish used, served with soup and pickles

    • Grilled eel and bamboo

      Grilled eel and bamboo

      2200 yen(税込)

      Made with three-quarters of an eel, served with soup and pickles

      1/10

      Grilled eel and bamboo

      Grilled eel and bamboo

      2200 yen(税込)

      Made with three-quarters of an eel, served with soup and pickles

    • Grilled eel and rice Matsu

      Grilled eel and rice Matsu

      2600 yen(税込)

      Uses a whole eel, comes with soup and pickles

      1/10

      Grilled eel and rice Matsu

      Grilled eel and rice Matsu

      2600 yen(税込)

      Uses a whole eel, comes with soup and pickles

    • Large serving of rice

      100 yen(税込)

      1/10

      Large serving of rice

      100 yen(税込)

  • Yoshikawa's new specialty! Unatama-ju

    • Unatamaju (1/2 eel)

      Unatamaju (1/2 eel)

      2000 yen(税込)

      Unatamaju (grilled eel and egg rice bowl), soup, pickles, dessert. A whole rolled egg made with four eggs! The fluffy texture is achieved with bonito broth and brown sugar!

      1/10

      Unatamaju (1/2 eel)

      Unatamaju (1/2 eel)

      2000 yen(税込)

      Unatamaju (grilled eel and egg rice bowl), soup, pickles, dessert. A whole rolled egg made with four eggs! The fluffy texture is achieved with bonito broth and brown sugar!

    • Unatama 1-piece box (1 eel)

      Unatama 1-piece box (1 eel)

      3000 yen(税込)

      Unatamaju (grilled eel and egg rice bowl), clear soup, pickles, and dessert. If you wish, we will serve the eel whole, without cutting it! We also serve a whole rolled omelet made with four eggs!

      1/10

      Unatama 1-piece box (1 eel)

      Unatama 1-piece box (1 eel)

      3000 yen(税込)

      Unatamaju (grilled eel and egg rice bowl), clear soup, pickles, and dessert. If you wish, we will serve the eel whole, without cutting it! We also serve a whole rolled omelet made with four eggs!